Shahi Kheer With Potato

BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

Potato 250 gms 
Milk 1 ltr
Rawa 50 gms
Sugar 300 gms
Kewra essence 
Dry fruits chopped 2 tbsp
Saffron a pinch


Method:

- Boil potatoes, de-skin and mash. Mix rawa with it. 
- Then take a deep bottom vessel. Boil milk along with potato-rawa mix and cook it by stirring constantly for 7-8 minutes. 
- When it becomes thick, add sugar and cook for another five minutes. 
- Make thick kheer. Spread it on a serving dish, garnish with chopped dry fruits and saffron strands.