Make Your Own Pie

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

Light brown sugar - 100 gms
Castor sugar - 100 gms
Flour - 1 tbsp
Lemon juice - 1 tbsp
Ground cinnamon - 1/3 tsp
Apples ( peeled, cored and sliced) - 5
Raisins - 100 gms
Puff pastry or short crust pastry - 250 gms
Egg - 1

Method:

- Preheat oven to 220 deg C.
- Roll out half the pastry and line the pie dish.
- Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well
- Add apples and raisins to sugar mixture, stir until fruit is well coated.
- Spoon apple mixture into pie crust.
- Roll out the second half of the pastry and place it on top of filling, and trim edges.
- Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
- Bake until golden brown, about 35 to 40 minutes.
- Place on a wire rack, and cool for 30 mins.