Paal Payasam

BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

1 ltr milk
1/4 cup rice
1 cup sugar or according to taste
1/4 tsp cardamom powder
2 tbsp ghee
cashew nuts and raisins

Method:

- Put together milk and rice in a pressure cooker and bring to a boil. 
- Lower the heat, cover and place the weight and cook on low flame for 12 to 15 minutes,       then let it cool. 
- Now add sugar and boil for a few minutes. 
- Add cardamom powder and fried cashews and raisins in ghee. 
- Serve hot ot cold. If desired you can add saffron too.