Butter Milk Masala

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

Jeera - 25 gms

Hing Powder - 5 gms

Saunth - 10 gms

Method:

- Take 1 glass of buttermilk (beaten curd mixed with water).

- Add 1/2 tsp of jeera powder.

- 1 pinch of hing.

- 1/4 tsp of saunth powder.

- little salt for taste.

- Mix it well.

To chill during summer, you can add a couple of ice cubes.

Benefits: Its very good fro digestion and nausea.

( Well about this recipe, I am myself a bit confused but have posted it though. I feel once we mix all the ingredients together there is no need to add the ingredients individually in the buttermilk.)