Strawberry Paradise

BISMILLAH HIR RAHMAN NIR RAHEEM


Preparation time: 15 minutes
Cooking time: 25 minutes
Serves 8

Ingredients:

For the strawberry sauce:

1 teacup fresh strawberry puree
2 tsp cornflour
8 tsp sugar (approx)
Juice of 1/2 lemon


For the Pudding:

6 teacups milk
7 tbsp sugar
12 tsp china grass, cut into small pieces
3/4 tsp vanilla essence

Method:

For the strawberry sauce:

- Mix the cornflour and sugar in 1 teacup of water and cook while stirring continuously. 

- When the sauce is thick and clear, remove from the heat.

- Add the strawberry puree and lemon juice and mix well. 

- Chill.


For the pudding:

- Boil the milk with the sugar. 

- Mix the china grass in 1 teacup of cold water and boil on a slow flame until it dissolves completely. 

- Add the china grass mixture to the boiling milk and boil again for 2 minutes. 

- Strain the mixture and cool.
- Add the vanilla essence. 

- Rinse moulds of the desired shape with water and pour the mixture into them. 

- Put to set in the refrigerator. 

- Before serving, loosen the sides with a sharp knife, invert on a plate and surround with strawberry sauce. 

- Serve chilled.