Serves 4
Time required: 50 mins, plus straining time
Ingredients:
1 ltr milk
15 gms citric acid
A little water
3 tsp (45 gms) sugar
6 cashew nuts, chopped
2 pcs cardamom, powdered
Ghee as required
Sandesh mould
Method:
- Bring the milk to a boil.
- Dilute citric acid in water. And add to the milk to make cottage cheese.
- Tie the curdled milk in a muslin cloth and hang for four hours, till all the whey has drained out.
- Saute the cottage cheese in a wok with sugar, cashew nuts and cardamom powder for 10 mins.
- Pour the cottage cheese mixture into a flat pan to cool slightly.
- Grease the sandesh mould with ghee, put a little of the cottage cheese mixture in it and press it with your fingers.
- Keep it aside for a few minutes and serve.
15 gms citric acid
A little water
3 tsp (45 gms) sugar
6 cashew nuts, chopped
2 pcs cardamom, powdered
Ghee as required
Sandesh mould
Method:
- Bring the milk to a boil.
- Dilute citric acid in water. And add to the milk to make cottage cheese.
- Tie the curdled milk in a muslin cloth and hang for four hours, till all the whey has drained out.
- Saute the cottage cheese in a wok with sugar, cashew nuts and cardamom powder for 10 mins.
- Pour the cottage cheese mixture into a flat pan to cool slightly.
- Grease the sandesh mould with ghee, put a little of the cottage cheese mixture in it and press it with your fingers.
- Keep it aside for a few minutes and serve.
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