Makhan Bada (15 pieces)

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

Flour 250 gms
Fresh curd 3/4 cup
Ghee 1/2 cup
Ghee 1 cup (melted for frying)
Cooking soda 1/4 tsp

For sugar syrup

Sugar 2 cups
Water 1 cup


Method:

- Boil sugar and water and prepare sugar syrup.
- Sieve flour and soda well. 

- Mix flour with 1/2 cup ghee and knead it stiffly, mixing with curd ( do not use water) till you get a soft dough. 

- Make small balls from the dough. 

- Make an oval shape with a dent in the center. Take a deep bottomed vessel, heat ghee (1 cup) and deep fry the badas on slow fire till light golden brown. 

- Take these out and put into sugar syrup. 

- After half an hour, take out the badas and decorate with chopped dry fruits.