Kansar Or Lapsi

BISMILLAH HIR RAHMAN NIR RAHEEM

Kansa is usually served in marriages and its other form is called lapsi and prepared on all auspicious days in an average gujarati homes.

Ingredients:

Lapsi - 1 cup
Powdered Jaggery - 1/4 cup
Oil 1 tsp
Ghee 3 tbsp
Sugar 2 tbsp (optional)
Cardamom powder 1/4 tsp

Method:

- Mix lapsi and oil
- Now heat half cup of water and add the powdered jaggery in it till it melts
- Add the dahlia to it and pressure cook it for two or three whistles
- After five minutres, take out the lapsi and check the sweetness. You can also add cardamom powder
- Before serving lapsi, pour a tsp of fresh ghee over it.
- Serve.