Apple Fondue

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

600 gms apples
Sugar to taste
Lime to taste
1 vanilla bean
1 small bowl fresh cream
50-100 ml water

Method:

- Peel the apples and cut into 4 cubical pieces.
- Mix the sugar, lime juice, water and vanilla bean in a casserole and cook for 10 minutes. Glaze the apples.
- Serve the apples ( you have the option of serving the apples either hot or cold) with vanilla ice cream, fresh cream and fondue.