Crepes

BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

6 eggs
9 oz flour
3 tbsp butter
2 cups milk
Salt
Nutmeg, freshly ground
2 cups white sauce
3 tbsp tomatoes diced


Filling:

10 1/2 oz cottage cheese ( use paneer)
10 1/2 oz spinach, cooked, strained and finely chopped


Method:

- Mix eggs with flour, and butter , milk salt and nutmeg and whisk until smooth.
- Make individual crepes in a pan filmed with oil.
- Fill each crepe with spinach and cottage cheese and roll up.
- Cover with white sauce and dot with tomatoes.
- Bake in an oven till the crust turns golden.