Ingredients:
Full fat milk - 1 ltr and 1/2 cup
Ripe custard apples - 4 big ones
Elaichi powder - 1/4 tsp
Castor sugar - 3/4 cup
Method:
- Boil a litre milk and reduce it to half and keep it aside.
- Now take the ripe custard apples, scoop the pulp with seeds and boil in 1/2 cup milk for 5 minutes, rub the pulp with hand separating it from the seeds.
- Now mix the pulp wih the condensed milk.
- Boil them together for 10 minutes on a low flame.
- Remove from flame; add castor sugar and elaichi powder. mix well and cool.
- Serve chilled. Garnish with rose petals.
Full fat milk - 1 ltr and 1/2 cup
Ripe custard apples - 4 big ones
Elaichi powder - 1/4 tsp
Castor sugar - 3/4 cup
Method:
- Boil a litre milk and reduce it to half and keep it aside.
- Now take the ripe custard apples, scoop the pulp with seeds and boil in 1/2 cup milk for 5 minutes, rub the pulp with hand separating it from the seeds.
- Now mix the pulp wih the condensed milk.
- Boil them together for 10 minutes on a low flame.
- Remove from flame; add castor sugar and elaichi powder. mix well and cool.
- Serve chilled. Garnish with rose petals.
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