Ingredients:
Grated coconut 3 cup
Sugar 1 cup
Ghee 1/2 cup
Milk 1/2 cup
Cardamom powder 2 pinches
Method:
- Heat a pan, put two spoons of ghee and immediately put grated coconut and heat a little.
- Now add milk as well as sugar.
- Stir the mixture continuously for after half a minute.
- Add four tablespoons of ghee and cardamom powder and again stir the mixture.
- When the consistency of the mixture is uniform, remove it from the gas and spread on a greased plate.
- Cut in diamond shapes.
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