BISMILLAH HIR RAHMAN NIR RAHEEM
600 gms fresh and ready watermelon, outer skin removed and chopped into cubes.
125 gms castor sugar
600 ml water
3 x 15 ml spoons lemon juice
To decorate: slices of watermelon
Method:
- Place the watermelon in a food processor or liquidiser, and blend to a smooth puree.
- Add the sugar, water and lemon juice.
- Press the mixture through a fine nylon sieve to remove seeds, place into a glass jug and chill until required.
- Decorate with slices of watermelon, and serve on crushed ice.
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