Horchata

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

Rice - 1 cup ( long grain works best)
Ground cinnamon - 1 tsp
Sugar - 300 gms
Lemon - 1/2 water - 2 ltr

Method:

- Wash the rice several times to get rid of excess starch, and soak in warm water for about 2 1/2 hours or until plump.

- Strain and discard the water. 

- Boil the 2 ltrs of water and add the rice, cook over low heat until the rice is cooked through but still watery. 

- Let it cool, and strain while pressing on top to extract all the water, discard the rice. 

- Add the sugar, the cinnamon powder and lemon juice. 

- If the horchata is too thick add cold water. 

- Serve Chilled.