Kulfi

BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

Buffalo milk - 1 ltr
Condensed milk - 1 tin
Corn flour - 2 tbsp
Cardamom - 3 crushed
Almond, Pistas - 1 tbsp crushed
Kesar dissolved in milk - 1 tbsp

Method:

- Dissolve cornflour in 1/4 portion of the milk and boil the remaining milk.
- Add condensed milk while stirring continously.
- Add the crushed ingredients and the 1/4 milk mixed after one boil. 
- Keep simmering till the 1 litre milk becomes 1/2 litre and stir well.
- Take it off the stove and after 10 minutes pour it in kulfi moulds and refrigerate for a day.