Falooda

BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

Milk 1 ltr
Semiya - 100 gms
Sabja - 4 tbsp
Rose syrup - 8 tbsp
Water - 2 glass
Sugar - 12 tbsp

Method:

- Put one glass of water in a vessel and boil it. 

- Then put semiya when, it starts boiling, put 12 tbsp of sugar and stir well. 

- After the semiya turns transparent, let it cool. 

- Then take sabja in a glass of water and let it remain in it for about 20 minutes. 

- Boil the milk, cool it and then put sabja, rose syrup and semiya and stir well. 

- It can be served with vanilla icecream. 

- Six glasses of falooda are ready.