Ingredients:
6 fresh alphonso mangoes, peeled, diced into small pieces
5 tsp sugar to taste
250 ml cold milk
Method:
- Put the diced mangoes in a large mixing bowl. Add sugar.
- Using an electric beater, beat well until the mango pieces break and become mushy. Beat really well.
- Then add cold milk, a little at a time.
- Beat well again until not even a tiny piece of mango remains. You will get an aromatic mango smell emanating from the mixing bowl.
- Refrigerate until its nice and cold.
- Serve chilled.
- Best tasted with puris.
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