BISMILLAH HIR RAHMAN NIR RAHEEM
Ingredients:
Maida (sieved) - 150 gms
Mawa - 100 gms
Almonds - 4
Pistas - 6
Kismis - 8
Elaichi - 2
Powdered Sugar - 75 gms
Method:
Mawa - 100 gms
Almonds - 4
Pistas - 6
Kismis - 8
Elaichi - 2
Powdered Sugar - 75 gms
Method:
- Fry the mawa without oil in a pan. Wait until it cools and add the sugar and finely chopped dry fruits. Mix
- Warm one tablespoonful of edible oil and add it to the flour. - And knead it into soft dough adding a little water. Keep aside for half an hour.
- Take a small pinch of the flour and roll it into a ball. Flatten it out into a circle with a rolling pin and carefully place a small bit of the dry fruit filling in the centre.
- Fold its edges so as to form a semi circle. Paste the two edges together by smearing a little touch of water. Finish the dough until all pieces are done. And deep fry them in oil on a slow flame.
- Warm one tablespoonful of edible oil and add it to the flour. - And knead it into soft dough adding a little water. Keep aside for half an hour.
- Take a small pinch of the flour and roll it into a ball. Flatten it out into a circle with a rolling pin and carefully place a small bit of the dry fruit filling in the centre.
- Fold its edges so as to form a semi circle. Paste the two edges together by smearing a little touch of water. Finish the dough until all pieces are done. And deep fry them in oil on a slow flame.
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