BISMILLAH HIR RAHMAN NIR RAHEEM
Ingredients:
Lauki grated - 1 cup
Milk - 1 ltr
Sugar - 3/4 cup
Ghee - 3-4 tbsp
Fried Kaju - 4 -5
Raisins
Method:
- Drain the water from the lauki, fry it in the ghee till little brown.
- Boil the milk on slow fire and bring to 1/2 litre.
- Put the lauki in it, stir continuously until it is done.
- Add sugar.
- Prepare a thick consistency, put 10 raisins in it boil for few minutes.
- Put off the flame.
- Cool it and decorate it on a plate with crushed kaju fry.
Milk - 1 ltr
Sugar - 3/4 cup
Ghee - 3-4 tbsp
Fried Kaju - 4 -5
Raisins
Method:
- Drain the water from the lauki, fry it in the ghee till little brown.
- Boil the milk on slow fire and bring to 1/2 litre.
- Put the lauki in it, stir continuously until it is done.
- Add sugar.
- Prepare a thick consistency, put 10 raisins in it boil for few minutes.
- Put off the flame.
- Cool it and decorate it on a plate with crushed kaju fry.
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