Serves 4
Time required - 30 mins
Ingredients:
200 ml kheer
Ghee as required
200 gms sugar
1/2 tsp(2g) cardamom powder
One coconut grated
15 gms raisins, chopped
25 gms cashew nuts, chopped
Method:
Put the kheer, one tbsp ghee, sugar, cardamom powder and grated coconut in a wok, and mix well.
Keep stirring on high heat, till the mixture becomes sticky.
Grease a half moon-shaped dice (chandrapuli dice) and put a little of the mixture in it and press with your fingers, carefully remove after a few minutes so that the chandrapuli does not break.
Grease a half moon-shaped dice (chandrapuli dice) and put a little of the mixture in it and press with your fingers, carefully remove after a few minutes so that the chandrapuli does not break.
Similarly, make more chandrapulis with the remaining ingredients.
Serve garnished with chopped raisins and cashewnuts.
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