Ravo

BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:
1 ltr milk
3/4 cup rawa
3/4 cup sugar
3 - 4 tbsp ghee
Few drops rose essence
2 -3 green cardamoms
Zaiphal, crushed
Kishmish, badam, charoli fried for topping

Method:
- Roast rawa till creamish, with 1 tbsp ghee.

- Boil the milk and cook with rawa and sugar on medium flame till slightly thick.
- Add the remaining ingredients and stir till it starts leaving the sides. Cool to harden.
- Decorate with dry fruits and rose petals.