Apple Cake

BISMILLAH HIR RAHMAN NIR RAHEEM

Dry Ingredients:

Flour 3 cups
Powdered sugar 1 1/2 cup
Baking soda 1 1/2 tsp
Baking powder 1 1/2 tsp
Cinnamon powder 2 tsp ( you can reduce the amount if you dont like the strong smell of the spice)


Ingredients:


Butter 200 gms
Vegetable oil 1 1/2 cup
Whipped yoghurt (hung curd) 1 12/2 cup
Medium sized apples (finely grated) 2
Apple juice 1/2 cup

Chopped nuts/ raisins 1 cup


Method:

- In a large bowl combine the dry ingredients and sieve through a strainer. 

- In another bowl combine the wet ingredients except the apples and nuts. 

- Mix the 2 mixtures and whip your hand to get a smooth batter. 

- Stir in apples and nuts. 

- Spread the batter in a greased and floured baking dish. 

- Bake at 350 deg F in a preheated oven for 25 - 30 mins.

- Check in between with a fork to see if it comes out clean.