Shahi Tukda

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:
Bread pieces - 2
Milk - 0.5 ltr
Sugar - 5 tbsp
Rose water - flavoring agent
Coconut scrapings - flavoring agent

Method:

- First, boil milk with sugar to form a thick consistency. 

- Next, cut the bread loaf into two rectangles. 

- Fry or toast the bread pieces as per taste. 

- Pour the milk over it. 

- Sprinkle rose water for flavoring. 

- Then refrigerate it. 

- Adjust seasoning with dry fruits and coconut scrapings.

- Serve cold.