BISMILLAH HIR RAHMAN NIR RAHEEM
Ingredients:
Almonds ( blanched and chopped) - 2 1/2 cups
Semolina ( suji, rawa) - 1 cup
Ghee - 1/2 cup
Milk - 1 cup
Sugar - 2 1/2 cup
Saffron - few strands
Green cardamom powder - 1 1/2 tsp
Method:
Heat a pan and dry roast the rawa.
Blanch the almonds, peel and pat them dry. Grind to a coarse powder.
Heat ghee in a pan, add the almond powder and saute over medium heat till golden.
Add the rawa and mix well.
Add sugar and mix. Add milk and stir to mix well. Let it cook for some time.
To give it colour add saffron and stir. Continue to cook till the halwa thickens.
Add cardamom powder and stir to mix well.
Lastly add 1 tablespoon of ghee and serve hot.
Blanch the almonds, peel and pat them dry. Grind to a coarse powder.
Heat ghee in a pan, add the almond powder and saute over medium heat till golden.
Add the rawa and mix well.
Add sugar and mix. Add milk and stir to mix well. Let it cook for some time.
To give it colour add saffron and stir. Continue to cook till the halwa thickens.
Add cardamom powder and stir to mix well.
Lastly add 1 tablespoon of ghee and serve hot.
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