Panna ( Raw Mango Juice)

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

1 raw mango
1 and half cup sugar
1/4 tsp saffron strands
1 tiny bit nutmeg

Method:

- Peel and chop mango into chunks.
- In a pan, put mango, sugar and nutmeg.
- Boil till the mango is soft. Cool.
- Blend in mixie till smooth. Sieve.
- Add cardamom, saffron and bring to boil, stirring continuously.
- Take off heat. Cool.
- As and when required add a tbsp or more to a glass of chilled water and mix with an egg beater, to froth.
- The pulp may be stored in the freezer for over a month.