Aam Pora Shorbot

BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

Sour raw mangoes (medium) - 2
A handful of mnt leaves
Green chilli (optional) - 1
Powdered sugar - 4 tbsp
Rock salt - 2 tsp


Method:

- Roast raw mangoes over flame till the skin turns black. 

- Cool and peel. 

- Wash the peeled mangoes and remove the pulp. 

- Churn mango pulp with mint leaves, chilly, sugar and rock salt in a mixer until smooth. 

- Add a little water if required. This pulp can be preserved in the refrigerator for about a week.


To Serve:

- Put 2 tbsp of mango pulp in a serving glass. 

- Add half tsp rock salt. 

- Pour cold water and stir. 

- To adjust the sweetness and powdered sugar as per taste. -- The drink will have a smoky flavor.


Serving Tip:

Sprinkle freshly roasted cumin seeds powder before serving chilled.