Cashew Nut Splash

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

Plain flour - 100 gms
Chopped cashew nuts - 3 tbsp
Butter 100 gms
Powdered sugar 50 gms
Vanilla essence - 15 drops
Few chopped glace cherries

Method:

- Sieve the flour. 

- Spread the cashew nut pieces on a tray and chop finely. 

- Bake at 400 F for 10 minutes. 

- Beat butter and sugar, and add essence and flour. 

- Form small balls and roll into cashew nuts. 

- Bake at 350 F for 30 mins. 

- Place glace cherry on top.