BISMILLAH HIR RAHMAN NIR RAHEEM
Ingredients:
Egg - 1
Butter - 1 tbsp
Powdered Sugar - 4 tbsp
Baking powder - 1/4 tsp
Flour - 50 gms
Instant coffee powder - 1 tsp
Mascarpone cheese - 3 tbsp
Extract of vanilla bean - 1 or 1/2 tsp vanilla extract
Strawberries - 4-5 quartered
sprig of mint for garnish
Method:
- In a mixing bowl, add butter and coffee and microwave until the butter melts. allow it to cool slightly.
- Now add three spoons of powdered sugar and egg to the mix and blend until creamy.
- In a separate bowl, sieve flour and baking powder and fold it into egg mixture.
- Pour this batter into two medium sized jars and microwave for a minute.
- Meanwhile, combine mascarpone cheese, vanilla, and leftover powdered sugar.
- To assemble the dessert, spoon the sweetened mascarpone on the cooked cake layer.
- Top with the chopped strawberries and garnish with a sprig of mint.
- Serve chilled.
Recipe by food blogger Saee koranne Khandekar from myjhola.blogspot.in
- Now add three spoons of powdered sugar and egg to the mix and blend until creamy.
- In a separate bowl, sieve flour and baking powder and fold it into egg mixture.
- Pour this batter into two medium sized jars and microwave for a minute.
- Meanwhile, combine mascarpone cheese, vanilla, and leftover powdered sugar.
- To assemble the dessert, spoon the sweetened mascarpone on the cooked cake layer.
- Top with the chopped strawberries and garnish with a sprig of mint.
- Serve chilled.
Recipe by food blogger Saee koranne Khandekar from myjhola.blogspot.in
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