Thursday, May 3, 2018

Mint Cucumber Cooler


BISMILLAH HIR RAHMAN NIR RAHEEM


Preparation time: 10 mins. 
No cooking. 
Makes 4 glasses


Ingredients:

1 kg fresh cucumber
250 gms fresh curds
A few mint leaves
Salt to taste


Method:

- Chop one cucumber finely. 
- Cut the remaining cucumber into big pieces.
- Add 3 teacups of water to the big cucumber pieces and cook until soft.
- When soft, blend in a liquidizer. Cool. 
- Add the curds and salt and beat well.
- Top with crushed ice, mint leaves and the finely chopped cucumber. 
- Alternatively, pound the mint leaves with a dash of green chilli and add to the drink.


Per glass:Calories 52, protein 4g, carbohydrates 9g, Fat 0.6g


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