Kiwi Fruit Phirni

BISMILLAH HIR RAHMAN NIR RAHEEM


Executive chef Sujit Bose, The Orchid, Vile Parle says, "The tartness of the kiwi gives a distinct flavour to this royal kashmiri rice pudding. It is a very good indo-western fusion and can be had during any time of the year.."

Ingredients:

1 ltr milk
170 gms sugar
250 gms kiwis (pureed)
40 gms rice flour
Kiwi slices (for garnishing)

Method:
- Mix the rice flour with milk, cook on medium heat and stir till the mixture gains a creamy consistency. 

- Remove from the fire, add sugar and stir. 

- Simmer till it is fully dissolved and then boil for a minute.

- Cool, add kiwi puree. 

- Pour the mixture in to earthernware dishes. Chill. 

- Decorate each dish with slices of kiwi.