Serves 4
Ingredients:
1 kg yoghurt prepared from skimmed milk
5 ml rose essence
14 gm low calorie sweetener
4 -5 strands saffron
Rose petals for garnishing
Method:
- Drain the whey from the yoghurt by putting it in a muslin cloth lined strainer over a bowl, in the refrigerator overnight.
- Pass the drained yoghurt through a strainer to remove any lumps.
- Mix the yoghurt, sweetner and rose water together in a bowl.
- Serve garnished with rose petals and saffron.
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