Pudding with Jalebis By Prabha Sambare Of Airoli

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

1/4 kg jalebis
1 ltr whole milk
1 egg (or 2 slices of bread)
1/4 tsp rose essence
Few almonds, pistachios, silver paper

Method:

- Grease a mould with little ghee or butter. 

- Arrange the jalebis in it and keep aside.
- Boil the milk and reduce it to half. 

- Allow to cool, when lukewarm, add one egg (or two slices of bread), 1/4 tsp rose essence. 

- Beat the mixture till smooth.
- Pour the mixture over the arranged jalebis and keep aside for one hour.
- Bake it in the preheated oven at 150 degree celsius for 30 minutes or till the upper crust is golden brown in colour.

- Remove from oven and allow it to cool to room temperature. - Decorate with slices of almond, pistachios and silver paper.
- Keep it in the freeze before serving. 

- Serve cold jalebi pudding.