Sukhdi

BISMILLAH HIR RAHMAN NIR RAHEEM
Ingredients:

Wheat flour - 1 cup
Jaggery - 3/4 cup
Ghee - 3/4 cup
Almond and cashew for garnishing

Method:

- Heat ghee in a thick bottom vessel.
- Add wheat flour and stir till it becomes light brown. Cool it.
- When it is warm, add jaggery and mix it well.
- Spread it on a ghee greased tray.
- Cut it in diamond shape and decorate with almond and cashew.