Monday, September 24, 2018

Carrot Gazpacho Cocktail


BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

1 3/4 cups carrot juice
1 3/4 cups tomato juice
7.5 cm cucumber, grated
2 tbsp chopped fresh coriander basil or dill
Salt and freshly ground black pepper
Ice cubes

Method:

- Mix the juices in a large jug and chill for one hour. 
- Stir in the remaining ingredients. 
- Pour into glasses and serve garnished with sprigs of the chosen herb.

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