Bandakka Maluwa - Srilankan Cuisine

BISMILLAH HIR RAHMAN NIR RAHEEM


This delicious Sri Lankan curry uses coconut milk generously. This dish is one of the easiest to make and is almost a staple in most Sri Lankan homes.


Ingredients:


500 gms lady fingers
200 gms onions ( juliened)
100 gms tomatoes ( juliened)
30 gms green chillies
10 gms turmeric powder
10 gms coriander powder
5 gms cumin powder
5 gms cinnamon sticks
200 ml coconut milk
5 gms curry leaves
20 ml coconut oill
5 gms salt

Method:

- Heat oil and fry the lady fingers first.
- Assemble all the other ingredients together in a pot.
- Add oil and saute them together.
- Add half a cup of water and bring it to boil.
- Cook on a medium flame for 10 minutes.
- Serve hot.