Ulli Theeyal

BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

Onion - 1 cup
Green chillies - 5 split
Grated Coconut - 1 1/2 cups
Coriander powder - 1 tsp
Chilli powder - 1 tsp
Curry leaves - a few
Turmeric - 1/2 tsp
Jaggery - 2 tsp
Tamarind - small lemon size
Water - 1 cup
Coconut oil - 2 tbsp
Salt to taste

Method:

- Fry onions and green chillies lightly and remove.
- Fry the coconut over low flame till light brown.
- Add coriander, chilli and turmeric powders.
- Fry for 2 minutes. Remove and grind to a fine powder.
- Soak tamarind in the water and squeeze out the tamarind water. 
- Add jaggery, salt, coconut powder and curry leaves to the tamarind water. Place on flame and add onions. 
- Bring to boil and cook uncovered till the oil separates and floats on top of the gravy.