BISMILLAH HIR RAHMAN NIR RAHEEM
Ingredients:
Slices of bread - 4
Condensed milk 6 tbsp
Milk 1/2 ltr
Ground cardamom seeds - 1/2 tsp
Nutmeg 1/4 tsp
Almonds, pistachios, charili, walnuts, cashewnuts, raisins - 15 gms each
Method
- Trim and cut each slice of bread into four pieces and deep fry to a golden brown color.
Condensed milk 6 tbsp
Milk 1/2 ltr
Ground cardamom seeds - 1/2 tsp
Nutmeg 1/4 tsp
Almonds, pistachios, charili, walnuts, cashewnuts, raisins - 15 gms each
Method
- Trim and cut each slice of bread into four pieces and deep fry to a golden brown color.
- Drain thoroughly and keep aside.
- Fry all the nuts and pound coarsely.
- Also fry the raisins.
- Take a wide pan and put in milk, condensed milk, 2 tbsp sugar, cardamoms and nutmeg.
- Cook on a low fire till the mixture turns a little thick, add the fried bread simultaneously in the pan.
- Let it cook till all the moisture is absorbed by the bread.
- Serve cold, Garnish with nuts and raisins and cover with a foil.
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