Milk Masala

BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

Badam - 50 gms
Lavang - 10 gms
Dalchini - 10 gms
Elaichi - 10 gms
Saunth - 5 gms

Method:

- Heat all the ingredients one by one.
- Keep it for cooling for sometime.
- Grind them all together into fine powder. 
- Boil milk and add sugar as required. 
- Add 1/2 tsp of masala with a pinch of haldi.
- Stir well. Serve hot.

Benefits: Very tasty and good for sore throat.