BISMILLAH HIR RAHMAN NIR RAHEEM
Ingredients:
2 benarasi leaves
1 tsp gulkand
1 tsp sabja seeds
1 tbsp honey
1/2 tsp sugar
1 glass full of cold milk
Method:
Warm the leaves on a tava.
Cut them into small pieces.
Blend the sugar, milk, gulkand and honey for a little while.
Grind it well and then sieve it.
Keep this concoction aside.
Add sabja to the cold milk and this concoction to it.
Serve chilled.
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