Palappam

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

Raw rice - 2 cups 

Shredded coconut - 1 cup

cooked rice 1/4 cup

Sugar 1 tbsp

Yeast 1 tbsp

Salt to taste

Method:

- Soak the raw rice for 2-3 hours. 
- Then make fine paste of raw rice, cooked rice and shredded coconut. T
- Take 1/2 glass of lukewarm water and add yeast and sugar to it. Stir well. 
- Mix the solution with salt and add to the batter. ( Like dosa batter). 
- Keep the batter overnight (8hours) for fermentation.

- Take an iron kadai, keep in slow fire, grease and pour a big spoonful of batter. 
- Hold the kadai and give a circular twist so that the middle portion becomes thick and sides    thin. 
- Close tightly with a lid and cook till the sides are brown. 
- Take out the appam with a flat spoon.