Tiramisu

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

2 1/4 cups saltless low fat cream cheese
250 gms fatless chocolate sponge cake
2 inch fingers
2 teaspoon gelatin
4 teaspoon instant coffee powder ( substitute of tia maria)
2 tbsp tia maria ( coffee flavoured liquor)
2 cups low fat cream
1 cup powdered sugar
1 tbsp cocoa powder for sprinkling

Method:

- Heat one fourth cup of water, add gelatin and take it off the heat. Set aside till gelatin dissolves.
- Dissolve instant coffee powder in one cup of water. Add one tablespoon of tia maria and mix.
- Dip the sponge cake fingers in this mixture completely and set aside on a wire rack so that the excess moisture drips off.
- Take low fat cheese cream, low fat cream, powdered sugar and the remaining tia maria in a bowl and cream lightly.
- Add gelatin and mix.
- Take a nine inch spring bottom cake tin. Pour some cream mixture at the base.
- Arrange the sponge cake fingers over this.
- Pour the remaining cream mixture over the cake layer and smoothen the top.
- Set in the refrigerator for six hours. Just before serving dredge cocoa powder on top and serve immediately.