Saeb Aur Suji Ka Halwa

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

1/2 cup semolina (suji/rawa)
1 large apple, thinkly sliced
2 large apples pureed
1 cup milk
1/3 cup sugar
1/2 teaspoon green cardamom powder
5-6 pistachios blanched and silvered a generous pinch of saffron

Method:

- Dry roast semolina in a medium shallow pan taking care that it does not get coloured.
- Boil milk with one cup of water in a medium shallow pan.
- Add sugar, green cardamom powder and half of the saffron to it.
- Slowly add the semolina and cook, stirring till it becomes semi-dry.
- Add pureed apples, cover with a lid and cook for two to three minutes.
- Transfer into a serving bowl. Garnish with apple slices, pistachios and saffron.