Chikku Halwa

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

Chikku - 1/2 dozen
Milk 1 ltr
Sugar 4-5 tsp
Mawa 2-3 tbsp (khoya)
Cardamom powder 1 tsp
Almonds and pistachios cut lengthwise 4-5

Method:

- Peel the skin of the chikkus and de-seed them.
- Then make a soft paste of the chikkus.
- Boil milk and make it thick like mawa. If required, you can add mawa or khoya to get a nice thickness.
- Take a thick bottomed pan. Add chikku paste along with the thick milk and stir another 2 mins.
- As soon as you get a thick consistency, like halwa, put the gas off.
- Let it cool down, then decorate the halwa with almond and pistachios.