BISMILLAH HIR RAHMAN NIR RAHEEM
A popular soft and sweet prasad with emphasis on vitamins and is light and easy to digest.
Ingredients:
6 cups raw grated sweet potatoes ( ratalu)
3 cups sugar
2 tbsp ghee
Few dry fruits
3-4 green cardamoms
Method:
- Take ghee in a pan and add the grated ratalu. cook for 5 minutes on medium flame, stirring constantly to avoid sticking
- Add sugar and cook for 10 minutes till all water evaporates and colour changes to green.
- Add dry fruits and elaichi for flavouring.
- Take ghee in a pan and add the grated ratalu. cook for 5 minutes on medium flame, stirring constantly to avoid sticking
- Add sugar and cook for 10 minutes till all water evaporates and colour changes to green.
- Add dry fruits and elaichi for flavouring.
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