Lichur (Litchi) Payesh

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

2 kg litchi
3 ltr milk (full cream)
200 gms sugar
150 gms khoya (grated)
15 gms small cardamom powder

Method:

- Boil the milk on low heat, stirring continously.
- Boil till the quantity is reduced to half.
- Add khoya to the boiling milk. Stir well.
- Once the milk has thickened considerably add sugar and mix well. Take it off the gas.
- De-seed the litchi and keep aside.
- Cool the thickened milk, stirring it continously.
- Add the deseeded litchi and mix with a spoon.
- Add cardamom powder and keep it to chill in the refrigerator.