Palachinta

BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

Maida - 2 cups
Khoya - 250 gms
Grated coconut - 2 cups
Cardamom powdered - 4 pieces
Sugar - powdered - 2 cups
Refined oil - for shallow frying


Method:

- First make a batter of the maida with the same consistency as dosa batter. Keep it aside.
- Roast the khoya till golden brown and add the grated coconut to it.
- Then add the sugar powder and cardamom powder to this coconut mixture.
- Mix all the ingredients well.
- Heat a non stick tawa. Spread the batter on it.
- Sprinkle a little oil. Cook both the sides.
- Now spread the stuffing and fold one side.
- Serve this dish by sprinkling a little powdered sugar on it.