Little Heart

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

2 cups cashew nut powder
1 cup icing sugar
1 teaspoon ghee
3 spoons strawberry syrup
1/4th cup grated almond
7-8 strands kesar

Method:

- Take a thick bottomed vessel. 

- Take icing sugar in it. 

- Add 1/4th cup water and heat on medium flame. 

- To test if the syrup is ready, pour a drop on a plate. 

- The syrup drop should not spread when the plate is slanted. - Then add one teaspoon ghee to the syrup and all the cashew powder to it. 

- Knead this dough with hands to smoothen it.

- Take heart shaped mould and prepare little hearts. 

- Sprinkle grated almonds over them and press. 

- Pour 1/2 teaspoon strawberry syrup on each heart and serve.