Chocolate Leaves

BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

Chocolate (chopped) - 1 block
Water - accordingly

Method:

- Fill bottom of a double boiler so that hot water does not touch the bottom of the upper pan.
- Do not let the water boil, just let it be plain hot .
- Stir chocolate while melting to ensure complete smoothness in the chocolate.
- Replace the hot water with same quantity of lukewarm water.
- Stir until the chocolate reaches room tempereature.
- Now replace luke-warm water with simmering water of the same quantity, melt the chocolate again.
- Take a leaf and brush it with chocolate and keep in a cool place. 

- After chocolate is set remove the leaf.
- Chocolate leaf garnish is ready.
- Best with Mousses and cakes.