BISMILLAH HIR RAHMAN NIR RAHEEM
Ingredients:
Sugar - 1 kg
Unsalted butter - 500 gms
Refined flour - 500 gms
Sesame seeds - 500 gms
Orange juice and orange zest (grated) - 500 ml
Method:
- Cook butter and sugar together on low flame until sugar melts.
- Add flour and sesame, cook for ten minutes.
- Now add orange juice and cook it for five more minutes.
- Take it off the flame and transfer into a cooling pan, chill this for 12 hours
- Now remove from refrigerator and spread this paste smoothly on a butter paper.
- Bake it at 180 degree for seven minutes and once golden in color remove it from the butter paper.
- Best with Chocolate cakes, cheesecakes.
Sugar - 1 kg
Unsalted butter - 500 gms
Refined flour - 500 gms
Sesame seeds - 500 gms
Orange juice and orange zest (grated) - 500 ml
Method:
- Cook butter and sugar together on low flame until sugar melts.
- Add flour and sesame, cook for ten minutes.
- Now add orange juice and cook it for five more minutes.
- Take it off the flame and transfer into a cooling pan, chill this for 12 hours
- Now remove from refrigerator and spread this paste smoothly on a butter paper.
- Bake it at 180 degree for seven minutes and once golden in color remove it from the butter paper.
- Best with Chocolate cakes, cheesecakes.
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