Ice Cream Sandesh

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

Paneer - 700 gms
Sugar Powder - 200 gms
Vanilla essence - 4 drops
Almond - 10 crushed.

Method:

- Strain paneer overnight in a soft cloth so that no water remains.
- Blend paneer, sugar and vanilla essence in a blender.

- Grease a square baking vessel with white butter. 

- Pour the whole mixture in the vessel, cover it, and put it inside a pressure cooker with half filled water. 

- Pressure cook with 3 - 4 whistles. 

- When it cools down, keep it in the refrigerator and set for 3 - 4 hours.
- The sweetmeat is ready. 

- Take it out and cut into small squares, garnish with crushed almonds and serve chilled.